tag:blogger.com,1999:blog-2668005910404855197.post6732534538751332472..comments2007-04-29T22:10:31.896-06:00Comments on Dairymaid Diary: Coveted CuestaLindseyhttp://www.blogger.com/profile/12085972273280380210lindsey@houstondairymaids.comBlogger3125tag:blogger.com,1999:blog-2668005910404855197.post-3489144983729273452007-04-29T22:10:00.000-06:002007-04-29T22:10:00.000-06:00I don't think you need exact measurements with ber...I don't think you need exact measurements with berries, cream and sugar. "Lots" usually does the job.Ianhttp://www.blogger.com/profile/04271378150323939510noreply@blogger.comtag:blogger.com,1999:blog-2668005910404855197.post-66750415032737828592007-04-26T20:17:00.000-06:002007-04-26T20:17:00.000-06:00got word that it's also good with fresh berries. ...got word that it's also good with fresh berries. add cream, sugar, and vanilla extract while beating. Sorry I have no exact measurements. See you soon!Kendrahttp://www.blogger.com/profile/14167765073909646072noreply@blogger.comtag:blogger.com,1999:blog-2668005910404855197.post-36721163512042230772007-04-17T17:40:00.000-06:002007-04-17T17:40:00.000-06:00I was lucky enough to fight my way through your cr...I was lucky enough to fight my way through your crowds on Saturday to pick up a 4 ounce tub of the Chevre. It's fantastic. I did eat a lot of it straight out of the tub, but I didn't think to try it with chocolate. Hmm, I think there's some left...Ianhttp://www.blogger.com/profile/04271378150323939510noreply@blogger.com