Thursday, January 18, 2007
Kendra's not the only Cheese Traveler!
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Anne, my friend and authority on all things relating to Switzerland and cheese, sent in these photos from La Maison du...
Wednesday, January 17, 2007
Props from the Houston Chronicle
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Check it out. Alison Cook thinks we're blog-worthy. (Sorry for boasting.) http://blogs.chron.com/cookstour/archives/2007/01/a_breakfast_...
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Monday, January 15, 2007
The Fabrication
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Les Moussieres: Large scale production The fromager wakes early in the morning to start making cheese from the milk that was delivered that ...
But where's the Raclette?
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A dinner of tradition: After my day of fromagerie visits, my hostess Marion had offered to serve me raclette for dinner. Raclette we did do...
Fromgeries in the Haut Jura
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The Fromagerie Rietmann in Montbrillant, France First Day in the Haut Jura: The first day in the Jura included a very long and informative t...
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