Patricia and Eric Lefebvre, Fromagerie de Paris My last 10 days in France were to be spent in Paris visiting cheese shops and, with any luck...

Yesterday was a great day at the market because we were joined by Stuart and Connie Veldhuizen, the cheesemakers who make all of those fine ...

A Lesson in Slow Food: The last day in the mountains led us to an even smaller production facility. Marion, the ever generous and knowledga...

Organic Production in the Jura: On a much smaller scale, I found (Marion took me to) an organic cheesemaking facility--fruitière biologique....

Anne, my friend and authority on all things relating to Switzerland and cheese, sent in these photos from La Maison du...