Dairymaid Diary
Saturday, December 31, 2011

Cheesy Collard Green Wontons with Black Eyed Pea Relish

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What can I say… I’m a sucker for traditions, especially when food is involved. Eating collard greens and black eye peas on New Year’s Day i...
Tuesday, December 27, 2011

This Week's Warehouse Tasting: The Year in Review

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The past year has been good to the Dairymaids. We got an AC unit, a bright orange awning and shelves of beer and wine. We started cooking mo...
Wednesday, December 21, 2011

This Week's Warehouse Tasting: Blue, Blue (Cheese) Christmas

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Only two days from Christmas, your friendly Dairymaid elves will be toiling in the cheese fridge, readying you for the holidays. It doesn...
Sunday, December 18, 2011

Ginger Snap Sandwiches with Chevre Frosting

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Every year I receive a wonderfully tacky metal tin of fudge and divinity from my Aunt in the mail. You may have a family member that sends y...
Wednesday, December 14, 2011

This Week's Warehouse Tasting: Sharing is Caring Edition

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Overheard in the Dairymaids warehouse: "I was considering hoarding them, but probably should share." The identity of the speaker s...
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