Thursday, March 27, 2014
Oregonzola Shrimp Bake
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Truth be told, when I started as a Dairymaid 3 years ago, I didn't really like blue cheese. Sure, I could dunk veggies and greasy chicke...
Friday, March 21, 2014
Green Eggs & Ham
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My dad raised me right, I grew up on Dr. Seuss and Rock n' Roll. Sam I Am and Cat in the Hat were usually sung to the tune of the R...
Thursday, March 20, 2014
New On the Tasting Plate: Baetje Farms' Bloomsdale
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photo courtesy of Baetje Farms We are happy to welcome a new state to our line-up: Missouri! Baetje Farms is a farmstead goa...
Friday, March 14, 2014
Colby Beet Burger
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As a cook and a cheese monger, I live by one simple rule: every ingredient matters. Sand Creek Farm is one of our beloved Texas cheese...
Tasting Plate Close Up: Rogue Smokey Blue
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Oregon grows 99% of America's hazelnut crop. The first commercial hazelnut trees were planted there a little over 100 years ago. ...
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