Friday, April 25, 2014
Dairymaid Baklava
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If it's wrong to layer baklava with triple cream, I don't wanna be right. I will say this take on baklava is more "pc" ...
Friday, April 18, 2014
His & Hers Breakfast Crostini
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Men and women are different. Sometimes it seems we aren't meant to be on the same planet. I have quite a long list of idiosyncrasies...
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Friday, April 11, 2014
Tarentaise & Roasted Endive Potato Salad
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During picnic and barbeque season potato salad is a hot topic. Everyone likes their own recipe. I'm insulted when someone brings the ...
Saturday, April 5, 2014
Cheese Plate Close Up: Spring Brook Tarentaise
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photo courtesy of Spring Brook Farm Tarentaise is a favorite. This raw cow's milk cheese is modeled after a cheese made i...
Friday, April 4, 2014
Homemade Broth using Farm Veggies & Cheese Bits
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Let's talk broth. Making it is time consuming. Do you need 8 hours and a chicken carcass to make a broth that is risotto worthy? Des...
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