Friday, January 5, 2007

Kendra dipping into fondue in Switzerland.

3 comments:

Anonymous said...

so how was the fondue - getting any good recipes? how's the cheese so far?

Anonymous said...

wow, the potatoes and egg sounded good. i think kirsh is a liquour or brand name.

Marilyn said...

Kirsh is a cherry liquor that is generally used in Chocolate fondue but new to me in cheese fondue


Cows in Repose on Veldhuizen Family Farm. Dublin, TX