Sunday, April 8, 2007

What a cheese plate!

A few weeks ago we had the opportunity to witness cheese history, the first gathering of Texas's 14 cheesemakers. Jealous? Don't worry your Houston cheesemongers will bring them to you here soon enough. Slow Food of Dallas hosted the sold-out event, which included a tasting of one of each cheesemaker's cheese. We enjoyed our Texas favorites, including Velhuizen's Gruyere, Pure Luck's Ste. Maure, Chateau de Fromage's Truffled Chevre, and Mozzarella Company's Blanca Bianca, but also came across some new finds.

Keep your eye on our blog as we visit the farms of our new discoveries!

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Cows in Repose on Veldhuizen Family Farm. Dublin, TX