That distinction goes to Sofia the goat cheese from Capriole Dairy in Kentucky. It's hand-ladled into molds and layered with vegetable ash to very pretty effect. We'll have it this weekend at the warehouse.
Another lovely cheese in stock this week is the Tarentaise from Springbrook Farm in Vermont. It's styled after a Swiss or French Alpine cheese such as Gruyere or Comte and has a lemon yellow color thanks to grassfed cows.
Come for either of these or our stock of Dunbarton Blue, Matos St. Jorge or Pure Luck Feta. We're also regularly stocked up on pizza crusts now and highly recommend our recently acquired honey spread. To be enjoyed separately, of course.