What is your tolerance for cheese puns? Low? Probably low. Well, Dairymaids are people-pleasers above all so we'll refrain from unleashing the underutilized cache of them that we've been holding back for years despite having the perfect occasion: a Gouda tasting.
This weekend at the warehouse, we'll have a variety of succulent Goudas to sample including Marieke Gouda and its spiced cousin, the Marieke Cumin Gouda. They're both made in Wisconsin, aged 2-4 months on Dutch wooden shelves and have a nice caramel finish.
Our other Goudas include one from Sand Creek Farms here in Texas that is mild and creamy with a slight tang to keep things interesting, and one from Veldhuizen Farms that has been aged for 8 months (so significantly longer than the Marieke). Come on by and taste the rainbow.
We also have a fresh batch of Pure Luck chevre and St. Maure and we re-upped on Harbison, in case you missed it two weeks ago. Be Stilton my heart.