Wednesday, December 14, 2011

This Week's Warehouse Tasting: Sharing is Caring Edition

Overheard in the Dairymaids warehouse: "I was considering hoarding them, but probably should share." The identity of the speaker shall remain a mystery, but she was referring to a secret stash of Rush Creek Reserve, which is "among the best things I've ever tasted" and reminiscent of well-done bacon. The cheese is inspired by the French Vacherin Mont d'Or and wrapped in spruce bark before being aged for 60s days. The paste is silky and easily eaten with a spoon--that's right, bacon by spoon! It's like space food but actually tastes good. The catch is that we only have 20 in stock, so show up early to claim one.

This weekend happens to be our Big Cheese holiday celebration so we'll have a number of other impressive occasion cheeses including Caveman Blue, Tarantaise, Dunbarton Blue and Cremont, a mixed cow and goat milk double-cream. As usual, we have a selection of beer and wine to go with your cheese plus all the hazelnuts, olives, cornichons and chocolates a gluttonous person with impeccable taste a person could ask for. Be the big cheese and stock up for your parties and presents.

If you're looking for a gift box, we have five different combinations (and beautiful handmade boxes) to choose from, or you can swing by this weekend to put one together yourself. Bonus: We'll be open on Sunday from 10am-2pm. See you then!

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Cows in Repose on Veldhuizen Family Farm. Dublin, TX