Wednesday, January 25, 2012

This Week's Warehouse Tasting: Nothing Can Change This Love Edition

One of our favorite things about living in Houston is seeing how much it's always growing and changing. The city's story is still being written and it could go any different way. Certainly the weather is unpredictable.

Cheese is capricious in it's own way too, developing a surprising pineapple undercurrent over here or a strong beefy punch over there. Eagle Mountain's Granbury Gold starts off with a Gouda recipe but has recently took an intriguing turn towards a mild raclette flavor and we like it.

We know, change can be unsettling. Comfort yourself with some cheese while we pour you some tea. Try this week's batch of Barely Buzzed, we know you like that. We'll also have Caveman Blue, Nancy's Camembert and Green's Creek Gruyere at the warehouse for your tasting pleasure. And there is always one thing you can be certain of: Cheese is delicious rain or shine.

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Cows in Repose on Veldhuizen Family Farm. Dublin, TX