Friday, January 5, 2007

Kendra dipping into fondue in Switzerland.

3 comments:

  1. so how was the fondue - getting any good recipes? how's the cheese so far?

    ReplyDelete
  2. wow, the potatoes and egg sounded good. i think kirsh is a liquour or brand name.

    ReplyDelete
  3. Kirsh is a cherry liquor that is generally used in Chocolate fondue but new to me in cheese fondue

    ReplyDelete