Friday, February 11, 2011

Grilled Cheese at the City Hall Farmers Market

Just in time for the beautiful spring weather this week, we're officially slated to open our grilled cheese booth at the City Hall Farmers Market on Wednesday. We've been testing out tons of ingredients and combinations like brie with blueberry chutney and cheddar with tomato pepper jam but for now we've settled on good old-fashioned Sand Creek Brick on your choice of either seeded Harvest bread or challah, both from Slow Dough.

Please come by and see us for lunch on Wednesday when the market is open from 11am-2pm. Melty cheese, toasted bread, can't lose.

No comments:

Cows in Repose on Veldhuizen Family Farm. Dublin, TX