All signs are pointing to spring (and quickly to summer): the azaleas have bloomed, birds are chirping and the Houston Dairymaids are plating seasonally appropriate cheeses.
If you're already a fan of the Marieke Gouda, come try our newest batch that's been aged 18-24 months (that's twice as long as usual), giving it an extra rich caramel flavor. A new release from Sweet Grass, the Greystone, will also be on the tasting plate and it's similar to the Camembert-style Green Hill but made with a blend of goat and cow milk. We're also restocked on Pure Luck chevre and burrata so drop by the warehouse this Friday or Saturday!
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