When the Veldhuizens first sent us the new cheese pictured on the left, Stuart gave us no clue as to what type of cheese it might be so we just had to plug in and taste it. Stuart likes to experiment from time to time and we're lucky he does because his curious nature leads to some delicious and unique product.The mystery cheese, we're calling it Stuart's Special for now, will be on our tasting plate at the warehouse this week but we won't ruin the surprise for you by describing it. Come by Friday or Saturday to try it firsthand.
We'll also have a special batch of Marieke Gouda with cumin seeds in it and San Andreas, a sheep milk cheese modeled after Pecorino from Bellwether Farms.
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