You may remember the Sweetgrass Dairy Lumiere, a soft-ripened goat's milk cheese with French grapevine ash, from when we last had it around Valentine's Day. This creamy cheese is ideally paired with sparkling wine. It is a gorgeous dusted gray and white--not to mention it's heart-shaped.
The Capricious from Achadinha is another aged goat cheese and was named one of Saveur's 50 favorite cheeses from the U.S. back in 2005. We'll also be offering cut-to-order slices of Barely Buzzed rubbed with ground coffee and French lavender, which means you'll conveniently have flowers and cheese covered in one go. Burrata and Pure Luck Chevre are also in the house, so see you this Friday and Saturday!