Choose between Granbury Gold with sliced tomatoes and basil or a triple cream Brie with blueberry sage jam, on challah or Harvest bread. Sandwiches are $6 a piece, the bartenders make some killer specialty cocktails (and open a cold beer with similar ease) and we'll be set up outside so everyone can mingle.
The details, in short:
Wednesday, May 25 8pm-10pm
1010 Banks St.
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