Wednesday, May 11, 2011

This Week's Warehouse Tasting

You, too, could be enjoying this melted Swiss classic in your own home! Pictured left, Elizabeth is scraping some toasted Reading Raclette onto bread for an afternoon snack. We used this Vermont cheese at our recent Raclette event, and we'll be featuring it again this weekend at the warehouse. The last time we had it on our cheese plate, people seemed to really enjoy it not-melted but we'll be sure to talk toasting+serving methods with you if you're interested!

Bellwether Pepato, an Italian-style sheep milk cheese studded with peppercorns, will also make an appearance and it's delicious shaved over salad or pasta. We'll also have extra-rich, triple-cream Mt. Tam from Cowgirl Creamery on hand and suggest you BYOSW (Bring Your Own Sparkling Wine) because that makes the cheese divine.

Speaking of wine, now that it's approaching summer we've had a lot more people come by on Fridays for our makeshift happy hour. Feel free to bring lawn chairs, booze and snacks of your own to go with your cheese and spend some time with us in the evening!

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Cows in Repose on Veldhuizen Family Farm. Dublin, TX