This Week's Warehouse Tasting

Some things in life are worth waiting for, and might even be made better because of it. First kisses, rain (sweet rain!) and new cheeses. This week, we'll have Asher Blue from Sweetgrass Dairy on the cheese plate for the first time ever. Made from raw cow milk, the dense, creamy paste is crumbly with an earthy, salty flavor.

Another thing we've been waiting for is our upcoming tasting with Saint Arnold taking place next Wednesday, August 31. The last one we had was in the winter, on what was maybe the coldest day of the year. This will pretty much be the opposite of that. Mitchell Whitley from the Mozzarella Company and Brock Wagner of Saint Arnold will drop some knowledge bombs on us as we sip cold beer and nosh on cheese. You can buy tickets here.

In the meantime, you'll be able to stock up on San Andreas, a California cheese modeled after Pecorino, Pure Luck chevre and CKC Farm's luxuriously creamy Baby Blue at the warehouse this weekend. Here's to no more drought!