Here in 2011, Labor Day seems to be having the similar effect of throwing us a bone just when the resultant brain boil of record breaking temperatures might make Do the Right Thing look like the Sandlot. But a day off, the final tomatoes of the season and maybe a belly full of cheese sound just right.
Things that like melting other than the chocolate chip cookie accidentally left in the car: Reading Raclette from Spring Brook Farm in Vermont. The solid form cheese features a mild interplay of salty and sweet but once melted, the crusty bits are toasty perfection.
For those sandwiches in front of the TV, we recommend some Sharpshooter Cheddar, the Veldhuizens' Texas Gold aged for an additional two years to give it that extra bite. We'll also have Carmody, the Italian-style table cheese from Bellwether Farm, and Mountain Gorgonzola all the way from Lombardy. It's robust, firm and pairs beautifully with honey.
Three cheers for Grover Cleveland!