We'll also be fully stocked on Hoja Santa, which is not technically a hybrid , but the combination of the herbaceous leaves and fresh goat cheese is pretty much perfection. Try heating these pretty little packages and serving with sundried tomatoes.
Also on deck: Marieke Gouda, Green's Creek Gruyere and CKC Farms Baby Blue. Hope to see you this weekend! And while we're busy hoping for things, I'd like to nominate naturally occurring chocolate cherries for earth's next hybrid food.