Of course many great things come from the South, like sun tea and Beyonce, and the cheese is no exception. From Atlanta comes Sweet Grass Dairy's Green Hill, a Dairymaid regular. On their sustainable farm in Thomasville, the folks at Sweet Grass pasture feed their Jersey cows to get the milk that makes this incomparably smooth brie-style cheese.
As for Texas cheeses, we'll have Pure Luck Dairy's Hopelessly Blue and Veldhuizen Parmesan. The Parmesan is the Veldhuizens' biggest cheese in terms of flavor and perfect for grating over pasta or pairing with something sweet.
Our other goat cheese this week is the Old Kentucky Tomme from Capriole. It's 100% goat's milk and bears some relation to a Tomme de Savoie (quelle fancy!) with its natural-mold rind and earthy, mushroomy flavor.
This is our first week back at the Woodlands' farmers market and you'll find us there from 8am until noon. Here is a helpful map.
Aside from our weekly tastings, we have some other awesome stuff in the works including beer and wine licenses and five more cheese classes on the way. We'll let you know as soon as there's booze in the house.