2 sticks butter
1/2 white sugar
3/4 cup confectioners sugar
2 egg yolks
1 teaspoon vanilla
1 heaping teaspoon orange zest
2 1/4 cups flour, sifted
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup orange marmalade
6 oz Teahive, shredded
Directions:
Preheat oven to 350. In a stand mixer, beat butter with white sugar and confectioners sugar until fluffy. Beat in egg yolks, vanilla and orange zest. Whisk flour, baking powder and salt in a separate bowl then stir into the butter mixture to form dough.
Spread the dough out in a 9x12 glass baking pan. Bake for 25 minutes. Remove from oven and spread the marmalade evenly to “glaze” the squares. Sprinkle with shredded teahive and bake for an additional 5 minutes. Let cool and cut into squares. Garnish with an additional thin shaving of teahive.
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