Tuesday, March 6, 2012
This Week's Warehouse Tasting: The Choice Morsel Edition
Along with looking good in orange, Dairymaids have to know a few things about French. ("Elizabeth, how do you pronounce Vacherin? Wait, what? No, no. What?") We're pretty sophisticated, what can I say. This little hand labeled and ash-ripened goat cheese from Vermont is called Bonne Bouche, which means "choice morsel" or something supremely delicious. Delicious it is, a bit mild but with a bite of acidity.
Speaking of choice cheeses, we'll also have the rather hard to come by Harbison at the warehouse this week. It's the bark-wrapped bloomy rind cheese that we usually eat with a spoon. Not to be confused with Rush Creek Reserve, which is goopier and beefier, the Harbison is woodsier and a little smokey.
We also have Sand Creek Brick, Tilston Point and Mountaineer in stock. Don't forget that we'll be open all week, Tuesday through Sunday. Come by and see us!
Posted by Nikki at 2:16 PM