Wednesday, May 30, 2012
This Week's Tasting Plate: Lookin' Sharp edition
What I'm getting at here, is that this week we'll have Veldhuizen Sharpshooter cheddar on the tasting plate. It is actually Texas Gold cheddar that has been aged for over 20 months to give it a sharper flavor and more crumbly, crunchy texture. It is on point! See what I did there?
We'll also have my favorite brie-style cheese ever, the Green Hill from Sweetgrass Dairy. It's creamy and rich, but has more complex flavors than just that. The milk comes from pasture-fed cows in Georgia and I'm wondering what the mosquito situation is out there because I could do with escaping ours and that sounds pretty relaxing right about now.
Posted by Nikki at 11:06 AM