Thursday, May 3, 2012

This Week's Tasting Plate: April, May, June's Joy edition

One of our favorite spring-summer cheeses is the June's Joy from Pure Luck Dairy. Creamy chevre gets blended with Texas honey, thyme and smoked peppercorns for a slightly sweet, herby spread that's delicious on bagels in the morning. It's also delicious on picnics and with pink wine (which we stock!). We're just saying, it's spring and we kind of know what we're doing.

This week we also have Nancy's Hudson Valley Camembert, a sheep and cow milk cheese, and Veldhuizen Paragon Reserve. It's the extra-aged version of the usual Paragon and it is rich and a little bit nutty (like Tom Cruise!).

Between spring and Tom Cruise, there is probably something at the shop this week that appeals to you. That's seriously how we manage our inventory. Always thinking of you, friends.

No comments:

Cows in Repose on Veldhuizen Family Farm. Dublin, TX