Monday, April 23, 2012

This Week's Tasting Plate: Where There's Smoke, There's Fire

We didn't start the fire. It was always burning since the milk's been churning. And it just so happened to smoke a little nearby Marike Gouda, which we will have in the store this week and in Elizabeth's words, you're going to "freak out" about it. The plain, extra-aged and cumin variety are already fan favorites so be prepared to get your freak on. You know, if you're into that sort of thing.

Another cheese we don't see as often as we'd like is the Pure Luck Del Cielo. This pretty, Camembert-style goat cheese round always sells out fast so beat your Joseph Stalin, Malenkov, Nasser aand Prokofievto the stash. And to round out your week's grocery list, we'll also have some double-cream Cremont, Green's Creek Gruyere and Caveman Blue from Oregon. Til next week, Billy Joel fans.

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Cows in Repose on Veldhuizen Family Farm. Dublin, TX