This Week's Tasting Plate: New Faces Edition

As we sit in front of the computer with a plain iced tea no lemon no sugar, contemplating ordering the same fried noodles from our go-to Thai place, it occurs to us that maybe we should try something new. Something a little more exciting.

You see, there are always news things going on at the shop. Our latest addition is a new Dairymaid, Haley, and Kerrisa is *this close* to having a new baby. We have new treats from Brown Paper Chocolates. It's pretty much nonstop at 2201 Airline Drive.

So, inspired by the thrilling and unpredictable nature of the cheese industry, we're ordering red curry today. And if you want to join us in our risky endeavors, we say, you go on with your bad self! If you're normally a Pure Luck chevre fan, maybe this week try the Bonne Bouche. The hand-ladeled and ash-ripened goat cheese recently won first place in its category at the American Cheese Society Conference and we have it on the tasting plate this week.

If you normally don't like blue cheese, maybe this week try the Rogue Creamery Caveman. If you like Italian Pecorino, try the sheeps milk San Andreas we have from California. As the saying goes, "Why not?"