Happy Tuesday fellow cheese mongers! This week we have a super fancy tuna melt for your grilled cheese pleasure. Submitted by yours truly.
5 oz can Wild Caught Albacore Tuna
1 1/2 tablespoons mayo
2 tablespoon capers
1 tablespoon toasted pine nuts
1 tablespoon fresh basil, chopped
(combine above ingredients for tuna salad)
2 oz Grand Cru Gruyere, sliced deli thin
Whole wheat sandwich bread
Lucky Layla Golden Butter, room temp
Yields 2 sandwiches
Please don't forget, we are accepting entries for your grilled cheese creations. Send your recipe and pictures to firstname.lastname@example.org.