Tuesday, June 4, 2013

Introducing Grilled Cheese Tuesdays!

You know that silly ice breaker question: if you were stranded on a island what food would you bring? My answer is grilled cheese. Always. It's a sad fact that I eat entirely too many grilled cheese sandwiches. This mood enhancing food has endless possibilities. So much so, that we have decided to make Tuesdays - Grilled Cheese Tuesdays.

A lot of customers tell us about the wonderful creations they make using our cheeses and we want to share them with the world! Do you want 15 minutes of cheese fame? Please don't be shy and submit your grilled cheese recipe and pictures to kerrisa@houstondairymaids.comYour grilled cheese could become the next Grilled Cheese of the Week and be featured here, on the Dairymaid Diary. It's kind of a big deal.

For the inaugural Grilled Cheese of the Week, I present this undeniably delicious combo:

Sourdough bread
Lucky Layla Butter, room temp
La Quercia Prosciutto, broiled until slightly crispy
Heirloom tomatoes, sliced
Holey Cow, grated

Holey Cow Prosciutto Heirloom Tomato Grilled Cheese

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Cows in Repose on Veldhuizen Family Farm. Dublin, TX