2 tablespoons Lucky Layla Butter
2 tablespoons Turbinado sugar
2 tablespoons local honey
1/2 lb green and red organic grapes, cut in half
6 figs, cut in half
Heat oven to 450. In an oven safe pan, melt butter over medium heat. Add figs and grapes, toss in melted butter, evenly sprinkle sugar and drizzle honey. Transfer pan to oven and roast for 15 minutes or until caramelized and syrup is thick and bubbly. Stir half way through cooking. Let cool before serving. Can be served warm or cold.