I'm not one to brag, but this goat cheese dessert is straight up decadent! It's the perfect finish to a light Summer meal. The soft ripened Bijou turns slightly golden and bubbly when toasted, bringing out the buttery richness even more. Is anyone else glad that August is almost over?
2 Bosc pears
2 tablespoons Lucky Layla Golden Butter, melted
2 tablespoons Big Creek Farms honey
2 pieces Vermont Creamery Bijou goat cheese
pistachios, chopped (optional)