Friday, October 25, 2013
Pumpkin Butter Cinnamon Rolls with Cream Cheese Frosting
Since we started carrying Pumpkin Butter from American Spoon, it has been flying off the shelf! It's not surprising, this stuff is delicious. And these pumpkin butter cinnamon rolls are equally as addictive. Store bought puff pastry makes this recipe super easy for the hectic holidays ahead. They will definitely become a permanent fixture at family gatherings.
1 sheet puff pastry
1/4 cup American Spoon Pumpkin Butter
3 tablespoons cinnamon chips
For cream cheese frosting: 4 oz cream cheese, room temp
4 oz Lucky Layla Golden Butter, room temp
1 cup confectioners sugar
1 teaspoon vanilla extract
Preheat oven to 350. Unfold thawed puff pastry dough. Spread pumpkin butter over dough. Sprinkle with cinnamon chips. Roll up and cut crosswise into 9 rolls. Place rolls on a cookie sheet and bake about 25 minutes until puffy and golden. Spread cream cheese frosting on and serve warm.