For toppings:
Crispy bacon
1/3 lb Hook's 5 Year Cheddar
1/3 lb Hook's 5 Year Cheddar
Fresh strawberries
Slow Dough Baguette
Terra Verde Estate Blend Extra Virgin Olive Oil
Coarse sea salt
Coarse sea salt
Smoked paprika
Slice baguette at an angle, brush with olive oil and season with salt and smoked paprika. Grill or toast baguette until crisp and golden. Pile on the toppings and enjoy.
Slice baguette at an angle, brush with olive oil and season with salt and smoked paprika. Grill or toast baguette until crisp and golden. Pile on the toppings and enjoy.
1 comment:
Happy Husband, nothing rhymes with Husband. =)
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