As of the summer solstice, the days have begun to get shorter but warehouse hours at the Dairymaids are only getting longer. Doors continue to be open from 10am-6:30pm on Fridays and 10am-4pm on Saturdays.
Now you have plenty of time to come snag some of Pure Luck Dairy's Del Cielo, pictured above. The stark white interior of this creamy, Camemebert-style round quickly ripens to a delectable ooze.
Another great cheese on the plate this week is the Buttermilk Blue Affinee from Roth Kase in Wisconsin. It's a rindless blue aged for over six
months to enhance its complexity and intensity. Creamy yet crumbly, it's versatile: great in a salad, great on the cheese board.
In addition, we'll also have Bellwether Pepato and Green's Creek Gruyere. We've regularly got macarons from Maisson Burdisso now, too, because this is a cheese world, but it wouldn't be nothing without a little dessert as well.