Last night, we joined the Veldhuizens at the Rodeo Uncorked and Best Bites Competition where hundreds of restaurants and wines showcased to a sold out crowd inside Reliant. We got to rub elbows with chefs and drink from petite wine glasses, making us feel very big league. Seriously, our hands felt oversized on those tiny stems.
Stuart and Connie Veldhuizen came out to personally serve samples of their Paragon, Texas Gold Cheddar and Sharpshooter and ultimately accept the first place award in the Bread/Cheese/Dessert category. We were very excited, as you can see.
Thanks to all of you who came by the booth to say hi! Come by the warehouse any weekend for a taste of the winning cheeses--the Paragon and Texas Gold are always on our rain or shine list.