1 lb shrimp (about 15), peeled
2 tablespoons Lucky Layla Golden Butter
Sea salt and black pepper, to taste
1/2 tablespoon mined garlic
1 generous dash crushed red pepper
1 generous dash Pollen Ranch Dill Pollen
2 lemons, juice and zest from 1, plus 1 for garnish
2 lemons, juice and zest from 1, plus 1 for garnish
1/4 lb Oregonzola
Heat oven to 450. Toss shrimp in seasonings, garlic and lemon. In an oven-proof baking dish, slightly melt butter for just a minute or two. Add shrimp and slices of lemon to dish and bake 15 minutes. Remove from oven and top with crumbles of Oregonzola.
*generous servings for 2
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