Behind said doors, not only will you experience a blessed, artificial chill, but also some fantastic cheeses. We'll have Bosque Blue, Carmody and Barely Buzzed plus a few you might not see on the plate as often.
From Springbrook Farm in Vermont, the Tarentaise is styled after a Swiss or French Alpine cheese such as Gruyere or Comte. This cheese has a lovely lemon-yellow color--thanks to grass-feeding--a smooth texture, and nutty flavor. We'll also be featuring Mont St. Francis, a special treat from Capriole Dairy. It's a rare, washed-rind goat cheese and earthy with a slight funk.
As always, we'll have classic favorites including Pure Luck chevre, Texas Gold Cheddar and fresh mozzarella available on standby. All you need to do is ask for it.