Here in Texas, we have the Veldhuizen’s Saint Arnold bathed
Redneck Cheddar, which you are mostly likely familiar with if you’ve ever been
to the shop. But this week we will also have an Oregon cheese called Pondhopper
that utilizes Cascade hops from a local brewery. The dried flowers of the hop plant are usually used as a
beer seasoning and the curds of cheese are also soaked in a mystery Oregon
beer. The result is semi-firm and alternately sweet and salty.
Other
cheeses on the plate this week include White Buck, Sarvecchio Parmesan and
Grandbury Gold, which altogether are an entirely other combo-treat.
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