Latte Da Dairy is making aged goat cheeses that rock. Also, their goats are very cute. This week, we're featuring their version of the English-style Caerphilly. Originally made to replenish Welsh miners of their nutrients and salt, this goat's milk version maintains the original characteristics of Caerphilly. It is light colored and crumbly with a fresh, pleasing tang.
We're also featuring our Whitewoods Farm jams and allow me to personally recommend combining the blueberry sage with a melted brie sandwich. It is the single best cheese sandwich I have ever laid hands on and these hands have touched a lot of cheese sandwiches.
Of course, we'll also have Cabot Clothbound Cheddar, Hopelessly Blue and Marieke Gouda if that's more your sandwich speed. To each his own cheese.