We've been stationed there for a few weeks now and we wanted to give you an update on how things are going. Pete and Charlotte have been grilling them up to order (they're pros) and although we only have one cheese available each week, we've been swapping them out frequently for variety.
In the past, we've used super smooth Granbury Gold and Sand Creek Gouda and Brick. Back at the warehouse, we gave brie a test drive and this week we'll be using Veldhuizen Green's Creek Gruyere. As always, you have a choice between Slow Dough Harvest or challah and the results are melty and warm like a loving embrace.
Come by for a sandwich and let us know if you have any cheese or condiment requests! We love to hear feedback.