The Cowgirl Creamery's spring cheese, St. Pat, is made exclusively with organic Jersey cow's milk from a single California dairy then wrapped in stinging nettles, which have been frozen to remove the sting. The nettles give the mild, buttery cheese a smoky, artichoke-like flavor.
We'll also be featuring Seahive, the latest from the Beehive Cheese Co., which also produces the Barely Buzzed. The Seahive is a cheddar rubbed with Utah wildflower honey and Redmond RealSalt. The colorful, mineral-rich salt is from an ancient sea bed near Redmond, Utah.
We'll also have Green's Creek Gruyere, Point Reyes Blue and a few more so we hope to see you this weekend!