Wednesday, March 23, 2011

This Week's Warehouse Tasting

Sometimes we get this urge to get dolled up in our nicest clothes but rarely do we have an excuse. So in honor of those unworn ball gowns that we don't actually own, we have some very dressed-up cheeses this Friday and Saturday.

The Cowgirl Creamery's spring cheese, St. Pat, is made exclusively with organic Jersey cow's milk from a single California dairy then wrapped in stinging nettles, which have been frozen to remove the sting. The nettles give the mild, buttery cheese a smoky, artichoke-like flavor.

We'll also be featuring Seahive, the latest from the Beehive Cheese Co., which also produces the Barely Buzzed. The Seahive is a cheddar rubbed with Utah wildflower honey and Redmond RealSalt. The colorful, mineral-rich salt is from an ancient sea bed near Redmond, Utah.

We'll also have Green's Creek Gruyere, Point Reyes Blue and a few more so we hope to see you this weekend!

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Cows in Repose on Veldhuizen Family Farm. Dublin, TX