We're still fully stocked on the Pure Luck Dairy chevre, including the Anaheim chile, cracked black pepper and mixed herb varieties. The Sweetgrass Dairy Green Hill, a brie-style cheese, is absolutely heavenly spread on baguette and a favorite among lovers of milder cheese with its rich and buttery paste.
This week we also see the return of the Bellwether Pepato, an Italian-style, raw sheep milk cheese sprinkled with peppercorns (Elizabeth swears it gives off a faint blueberry taste), and another Dairymaid favorite--the pungent Red Hawk washed rind (Lindsey's only true love).
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