Spring is a season of plenty and this week we're back to fully stocked on some of your favorite items. This Friday and Saturday we'll have our first Pure Luck chevre of the season now that some of the mama goats have had their kids--see above, snuggling with the dairy cat.
We also got a special shipment of Lucky Layla butter so your bread will be dry no more and your egg sandwiches will return to full decadence. Come by the warehouse for that and a tasting of the meltingly smooth and buttery Nancy's Hudson Valley Camembert, made from a blend of milk from the Old Chatham Shepherding Company's herd of East Fresian ewes and a neighboring farm's hormone-free cows milk. A wedge of this award-winning cheese, a baguette and some sparkling wine and you've got yourself a picnic!
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